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Sustainable yam markets for conservation and food security in Madagascar

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Post-Project
VALUE ICON
VALUE
£205,362
WHERE ICON
WHERE
Madagascar

Summary

Madagascan native yam species are threatened by harvesting for food and habitat loss. We aim to protect and enhance Main Project conservation successes via improved food security, nutrition and livelihoods through providing business models at multiple scales, sustainable value chains, markets for processed tubers and nutritional information to guide policy. Sustainable yam markets for main project communities, to further support threatened wild yam conservation and improve nutrition and livelihoods; including business models, value chains, enhanced storage and detailed nutritional information. [*5 native species plus Dioscorea alata]
 
Status Completed
Reference EIDPO049
Round 24
Start 01/07/2018
End 30/06/2021

Project Leader


Project Partners
University of Antananarivo, Natural Resources Institute, Feedback Madagascar: Ny Tanintsika - FBN/NT, Kew Madagascar Conservation Centre


Regions
Sub-Saharan Africa

Countries
Madagascar