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Coffee natural capital for environmental and livelihood sustainability in Uganda

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Main Project
VALUE ICON
VALUE
£200,050
WHERE ICON
WHERE
Uganda

Summary

Uganda’s coffee sector comprises c. 1.7 million householders and over 3.5 million people in related activities, generating c. 25% of the country’s export earnings. Sustainability of the sector in Uganda is paramount. The aim of this project is to demonstrate the substantial value of Uganda’s coffee natural capital for: Uganda’s coffee economy, livelihood sustainability, climate change adaptation, and ecosystem service provision. It will also reveal the positive synergies between climate change adaptation, biodiversity, the ecosystem, and commercial activity (coffee farming).
 
Status Completed
Reference 27-014
Round 26
Start 01/10/2020
End 30/09/2023

Project Leader


Project Partners
Clifton Coffee Roasters, Kyagalanyi Coffee Limited, Makerere University, National Agricultural Research Organization


Regions
Sub-Saharan Africa

Biomes
TROPICAL FOREST, FORESTS

Production
FORESTRY, AGRICULTURAL CONSERVATION

Threats To Biodiversity
CLIMATE CHANGE

Broad Approches
ECOSYSTEM CONSERVATION, GOODS SERVICES, GENERAL MEASURES, POVERTY REDUCTION, LIVELIHOODS, BENEFIT SHARING

Specific Tools
RESEARCH TRAINING, RESEARCH, CEPA, MONITORING, TAXONOMY, VALUATION, NBSAP

Countries
Uganda

Conventions
CBD

Documents:
Download: Annual Report - 27-014 AR3 edited - 23/08/2023

Download: Half Year Report - 27-014 HYR3 - 07/03/2023

Download: Half Year Report - 27-014 HYR2 - 14/01/2022

Download: Annual Report - 27-014 AR1 - 11/08/2021

Download: Application Form - 27-014 App - 25/09/2020