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Projects

Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Main Project
VALUE ICON
VALUE
£315,790
WHERE ICON
WHERE
Ethiopia

Summary

Five coffee cooperatives (950 members, 2,500 households) in the Yayu Biosphere Reserve, move to sustainable and resilient livelihoods, whilst conserving local biodiversity
 
Status Completed
Reference 22-006
Round 21
Start 01/04/2015
End 31/03/2018

Project Leader

Lead Organisation

Project Partners
UHRC, HiU Coffee, Union Hand Roasted Coffee (UHRC), Environment and Coffee Forest Forum (ECFF)


Regions
Sub-Saharan Africa

Biomes
TROPICAL FOREST, FORESTS

Production
AGRICULTURAL CONSERVATION

Threats To Biodiversity
LAND USE CHANGE

Broad Approches
SPECIES CONSERVATION, IN SITU, GOODS SERVICES, SUSTAINABLE USE, INCENTIVES, GENERAL MEASURES, POVERTY REDUCTION, LIVELIHOODS, GENDER

Specific Tools
RESEARCH TRAINING, TRAINING, CEPA, MONITORING, PROTECTED AREAS, TOURISM, TRADE

Countries
Ethiopia

Conventions
CBD

Documents:
Download: Final Report - 22-006 FR edited - 03/03/2020

Download: Half Year Report - 22-006 HYR3 - 10/01/2018

Download: Annual Report - 22-006 AR2 - 03/10/2017

Download: Half Year Report - 22-006 HR2 - 16/02/2017

Download: Annual Report - 22-006 AR1 - 16/02/2017

Download: Annual Report - 22-006 AR1 - 13/01/2017

Download: Half Year Report - 22-006 HR1 - 20/08/2020

Download: Application Form - 22-006 App St2 - 21/07/2015