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Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Main Project
VALUE ICON
VALUE
£315,790
WHERE ICON
WHERE
Ethiopia

Summary

Five coffee cooperatives (950 members, 2,500 households) in the Yayu Biosphere Reserve, move to sustainable and resilient livelihoods, whilst conserving local biodiversity
 
Status Completed
Reference 22-006
Round 21
Start 01/04/2015
End 31/03/2018
Project Leader
Dr Aaron Davis
Lead Organisation
RBG Kew
Project Partners
UHRC, HiU Coffee, Union Hand Roasted Coffee (UHRC), Environment and Coffee Forest Forum (ECFF)
Website
http://www.kew.org
Regions
Sub-Saharan Africa
Biomes
TROPICAL FOREST, FORESTS
Production
AGRICULTURAL CONSERVATION
Threats To Biodiversity
LAND USE CHANGE
Broad Approches
SPECIES CONSERVATION, IN SITU, GOODS SERVICES, SUSTAINABLE USE, INCENTIVES, GENERAL MEASURES, POVERTY REDUCTION, LIVELIHOODS, GENDER
Specific Tools
RESEARCH TRAINING, TRAINING, CEPA, MONITORING, PROTECTED AREAS, TOURISM, TRADE
Countries
Ethiopia
Conventions
CBD
Documents:
Download: Final Report - 22-006 FR edited - 03/03/2020

Download: Half Year Report - 22-006 HYR3 - 10/01/2018

Download: Annual Report - 22-006 AR2 - 03/10/2017

Download: Half Year Report - 22-006 HR2 - 16/02/2017

Download: Annual Report - 22-006 AR1 - 16/02/2017

Download: Annual Report - 22-006 AR1 - 13/01/2017

Download: Half Year Report - 22-006 HR1 - 20/08/2020

Download: Application Form - 22-006 App St2 - 21/07/2015